Bridget Wood / Westword
Spanky’s Roadhouse has long had a “college bar” reputation because of its close proximity to the University of Denver. That reputation may hold true on weekdays and packed Friday nights, but brunch attracts a more diverse crowd. From a build-your-own drink bar to inventive dishes and classic favorites, Spanky’s can entertain all comers.
Spanky’s isn’t content with pouring you the same old orange-juice mimosas; instead, you have a choice of five juices — orange, cranberry, grapefruit, pineapple or mango, plus a rotating weekly special — all for only $11 bottomless. Last week’s special was fruit punch, but general manager Katie Kingston says she plans on changing the flavor every week to keep patrons on their toes. Just step up to the mimosa bar and mix and match; servers come around with pitchers of sparkling wine to top you off.
To continue the fruity theme, I started brunch with peaches and cream French toast. These slabs are built with thick-cut Texas toast, so the interior stays moist while the coating is just a little crunchy. They were covered in sweet mascarpone cream and diced peaches; the portion is generous and hearty enough to soak up multiple rounds of mimosas. The dish also comes with a choice of three syrups: maple, blueberry and strawberry.