Cooking is love made visible
The month of love is upon us. With Valentine’s Day fast approaching, we turned to our chefs and asked them the simple question, “Who do you love to cook for?” Let the brownie points commence!
“So many of my cooking skills have come from growing up in my mom’s kitchen. I spent lots of time watching her cook for the family seven nights a week. For someone without any formal training, she was amazing in the kitchen—still is actually. I love cooking for her now because she appreciates it so much. She asks a million questions and is always interested in learning new techniques, just as I did when I watched her in my younger years. Even now, she still manages to teach me a trick or two that she has learned throughout the years.”
—Justin Adrian, Roadhouse Hospitality Group